Celebrating the hedonism, style and flamboyance of 1920s Berlin, everything about Engel cocktail bar brings the sips and sounds of a bygone era back to life in the City of London. Nestled on the north mezzanine – surrounded by its famous murals – and out on the terrace of the Grade I Listed Royal Exchange, with a luxurious design by Karen Taylor of Pattern Haus, Engel is open all day.
Engel’s drinks menu combines imaginative riffs on vintage classics with modern theatrical cocktails, with the team taking inspiration from the revolutionary characters, movements and flavours which marked the decade.
A food menu rooted in German and Austrian tradition is served from noon until late, including dishes designed with a quick City lunch in mind or as evening treats with drinks. Engel is open from Monday to Friday between 10am and 11pm and for Marlene Brunch on Saturdays from 11:30am until 3:30pm, followed by an all-day menu from 4:00pm to 10:00pm.
Our drinks list comprises Engel signatures together with classic cocktails alongside wine, champagne and spirits including an extensive selection of whisky and tequila.
Inspired by German and Austrian favourites you can choose from hot dogs, schnitzel, fresh salads, bar snacks and a Saturday Champagne Brunch.
We are very proud of our terrace bar, right by Bank station in the City of London. Open in the summer months, it’s perfect for al fresco drinks, lunch, dinner or perhaps a quick cappuccino, we think the Engel terrace has one of the best views in the capital.
Indulge in our take on English afternoon tea, as you soak in the atmosphere (and the view) of a Grade I Listed London landmark. Handmade patisserie, the fluffiest scones and sandwiches packed with flavour await, alongside Jing teas or your choice of Hattingley Valley English sparkling wine or Ruinart Champagne. Available from 12pm-5pm, Monday to Friday.
Please note, we require 48 hours’ notice in order to accommodate any dietary requirements.
Jose is the General Manager of both Engel Bar and sister restaurant Jang. Jose has seen it all, from mastering the art of mixology, to moving into a managerial role across a range of high-profile restaurants throughout London during his 14 years’ experience at D&D London.
When heads are turned, catch him sipping on Der Blaue Engel from our menu, and in his down time spending time with family and friends and playing sports – football being a particular favourite (well he is Spanish…).
Born and bred in Rome, Dario brings a dose of Italian flair behind the bar along with experience across some of London’s most exciting drinking spots including Henson’s in Soho and Eve by Adam Handling. His go-to is a Gibson Martini, but he also has a soft spot for ‘Berliner Rauch’ on our cocktail list.
